Chillin’ with Chobani

Can you believe the last weekend in August has come and gone? I know we still have Labor Day ahead, but the summer days are winding down quickly. Speaking of summer, if you have yet to plan a BBQ, now is the time. With Labor Day weekend on the horizon, why not get your friends and family together for one last hoorah? And don’t forget to include Chobani’s Mezé Dips — which will be the star of the show. For now, here are a few other essentials!

When it comes to summer, I’m all about food that is fun to make and fast to prepare (and clean-up that is even faster). My go-to summer dinner lately has been lobster quesadillas (you can get my recipe for the chicken version, here). I love preparing quesadillas because they are so easy and you can put in all of your favorite ingredients. They are always a crowd-pleaser.

Since no party would be complete without some pre-dinner snacks, let Chobani give you a hand!

Yes, the people who make my favorite yogurt, and perhaps yours, too, (which in case you are wondering, I’m addicted to Chobani’s Greek Yogurt “flip”) have done it again. Chobani’s Mezé Dips are perfect for serving with appetizers at your next dinner party or just for keeping in the house for healthy late-night snacking. On my most recent shopping endeavor, I picked up the roasted red pepper flavor and have been nibbling on it ever since. It’s delicious on top of pretzel crisps, but would also pair nicely with crudités or any type of chip.

With any luck, I’ve given you the extra nudge you needed to send this summer off in style. For more tips, check out Chobani’s infographic to help you throw a delicious party!

*This post was in collaboration with Chobani. All thoughts and opinions are my own.