My favorite week of the spring has finally arrived! If you live on Long Island (and prefer to stay out of the kitchen, as I do), then Restaurant Week is for you. From April 17 – 24th a number of…
Long Island Restaurant Week – Bliss Restaurant Bar & Catering
Long Island Restaurant Week is in full swing! So far I have been to two restaurants this week and am planning on visiting at least one more before Restaurant Week concludes. On Wednesday night I ate at Bliss in East…
Long Island Restaurant Week Returns
{Some of my favorites from Restaurant Week – Spring 2014} This is a very exciting week for me…No, it’s not my birthday – yet! I’ll give you a hint – it involves restaurants and lots of eating out. Did you…
Long Island Restaurant Week – Part Three
Next up on my list of places to try was the Old Fields Restaurant in Greenlawn, New York. On Friday, I decided to have another look at the participating restaurants and this place caught my eye. Another restaurant was actually…
Long Island Restaurant Week – Part Two
As Restaurant Week continues, next up on my list of places to eat was Horace & Sylvia’s Publick House in Babylon, New York. In the interest of full disclosure, I have eaten at this restaurant once before and had a…
Long Island Restaurant Week – Part One
I look forward to Long Island Restaurant Week all year long – and fortunately, it happens twice a year, in the fall and spring. For one week (April 27 – May 4, 2014), participating restaurants offer a three-course menu for…
Food for Thought: Quesadillas
One of my favorite things to make for dinner is quesadillas. They are relatively easy to prepare and can suit even the most discerning palate. I prefer mine with chicken, but you could substitute steak or even lobster as the…
